Six Basic Cooking Techniques: Culinary Essentials for the Home Cook

by Jennifer Clair

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Welcome to New York City's most popular cooking class -- now in a book This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling class her cooking school,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0998979201

ISBN13:9780998979205

Release Date:March 2018

Publisher:HCNY Press

Length:112 Pages

Weight:1.04 lbs.

Dimensions:0.5" x 8.0" x 9.8"

Related Subjects

Cooking Cooking

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Six Basic Cooking Techniques: Culinary Essentials for the Home Cook

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