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Baking Cooking Cooking Desserts Drinks & Beverages Holiday Cooking Spirits Vegetables & VegetarianThe first problem I have with this book is that the 140 recipes are really 1/4 recipes and 3/4 simple variations--but each variation is rewritten as a new recipe. Like another reviewer, I found problems with the recipes. For instance, the chocolate chip cookie recipe lists 8 ingredients, but only 5 are mentioned in the instructions. I don't want to have to edit, proofread, correct & go by the seat of my pants when using a...
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I've tried about 4 recipes from this book having been tempted by the titles and have had success with 3 of the 4. The gingerbread cake was sadly disappointing, but everything else I tried gets rave reviews. Note of caution: I made 'Richer than fort knox cake' this weekend for a birthday and it was a huge hit. BUT, only because I recognized an error in the recipe (1 1/4 Cups of baking soda!). I adjusted it to 1 1/4 Tablespoons...
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To begin: I love this book. Love, love, love. I do have one complaint, though. With 140 recipes, it's going to take me forever to try them all! Especially since I just want to keep making my favorites over and over again. Anyway, I could gush for hours about how great the recipes themselves are. [The Richer Than Fort Knox Cake was a huge hit at my husband's workplace. Everyone was shocked that 1) it wasn't from a bakery,...
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For me, making desserts has been the biggest vegan challenge. Every dessert I have made from this book has been 1) easy and 2) good. The ingredients are standard, and the directions are simple and clear. The desserts taste and look like their non-vegan counterparts. Also, there is a wide variety of dessert types.I highly recommend this book!
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Sinfully Vegan is a truly awesome book. The chocolate frosting is to die for and the yellow gold cake is amazing and moist. Tasted just like the yellow cakes I used to love. I recommend this book highly for every vegan/vegetarian interested in amazing treats. I must have spent hours simply reading the recipes drooling at the mouth. I honestly cannot decide which one to make next, they all sound so scrumptious. I have...
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