Simply South
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In her third cookbook, the author of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. This book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu, Rajahmundry in Andhra Pradesh and the cuisine of the Hebbar lyengar community of Karnataka. Chandra Padmanabhan takes the novice and the expert cook alike on a journey through different cooking...
Format:Paperback
Language:English
ISBN:9395767499
ISBN13:9789395767491
Release Date:April 2023
Publisher:Westland Books
Length:196 Pages
Weight:0.58 lbs.
Dimensions:0.4" x 6.3" x 8.5"
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