Simply Cakes: Angel, Pound and Chiffon
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Book Overview
In Simply Cakes, Elizabeth Alston offers readers dozens of delightful recipes for three kinds if tasty and stylish cakes. She introduces angel food cakes, which are low in fat and cholesterol; chiffon cakes made with oil; and sweet, buttery cakes that keep especially well. There is a delicious and easy-to-make cake for everyone in this handy cookbook. Simply Cakes provides clear, comprehensive instructions that will enable novices and seasoned cooks...
Format:Hardcover
Language:English
ISBN:0060169885
ISBN13:9780060169886
Release Date:March 1994
Publisher:William Morrow & Company
Length:144 Pages
Weight:0.56 lbs.
Dimensions:0.7" x 5.0" x 7.0"
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