Simply Asian
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'My idea of modern Asian food is not muddled, fusion food. Rather it is food respecting its traditions but looking forward, to the future. In this book I have taken a modern, light approach to the cooking and food styles of South-East Asia, creating recipes with an underlying freshness that really enlivens the palate. These are my all-time favourite dishes - ones that are easy to prepare, strong on flavour and big on impact. This is food that celebrates...
Format:Paperback
Language:English
ISBN:0670042064
ISBN13:9780670042067
Release Date:February 2004
Publisher:Penguin Global
Length:176 Pages
Weight:1.50 lbs.
Dimensions:0.5" x 8.3" x 10.1"
Age Range:17 years and up
Grade Range:Grade 12
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