This book's philosophy is simple anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, "Simply...Gluten-Free Desserts "gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets."" Carol Kicinski also shows how easy it is to make your own gluten-free flours, and...