Simplified Diet Manual

Bys: Fitzgibbons, Judy and Dietetic Association, Iowa

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While reflecting the dynamic nature of the field of nutrition, the 9th edition of the Simplified Diet Manual retains its basic purpose: providing easy-to-understand, basic nutrition guidelines for normal and therapeutic diets. The uncomplicated format makes it a useful resource for foodservice workers in long-term care, small hospitals, and physician's offices for guidance when a Registered Dietitian is not available. Thanks to regular review and...

Format:Paperback

Language:English

ISBN:0813827833

ISBN13:9780813827834

Release Date:September 2002

Publisher:Wiley-Blackwell

Length:180 Pages

Weight:1.30 lbs.

Dimensions:0.7" x 7.2" x 10.3"

Related Subjects

Agricultural Sciences Allied Health Professions Alternative Medicine Clinical Diet Therapy Food Science Health Health, Fitness & Dieting Health, Fitness & Dieting Medical

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Simplified Diet Manual

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