Simple Tarts

This small book is one of those valuable "single subject" works which contain a wealth of info on the topic. Here, tarts is given a thorough covering by different types of tart shells, equipment, ingredients, and type of course offerings, i.e. dessert, appetizer, entree, etc.Well done, with color photos and readable and useable instructions, this is a creative and delightful collection, e.g. Fig and Walnut, Chocolate Ganache and Berry, Summer Fruit Pizza, Gorgonzola, Pear and Pecan Tartlets, Char-Broiled Eggl\plant and Pepper, Smoked Salmon, Creamy Leek and Orange.Worth trying to find. I found mine at a Williams-Sonoma.