Simple French Cuisine: From Provence and Languedoc
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Book Overview
This book is a feast of practical and delicious meals which are not only simple to prepare but give impressive and authentic results. It's also a fascinating guidebook--an ideal companion for French holidays as well as English kitchens.
Format:Hardcover
Language:English
ISBN:0571142095
ISBN13:9780571142095
Release Date:January 1990
Publisher:Faber & Faber
Length:262 Pages
Weight:1.20 lbs.
Customer Reviews
1 rating
Has some great recipes
Published by Thriftbooks.com User , 19 years ago
This is one of my favorite cook books. It's organized by theme, both culinary and seasonal. The flavors are fresh and subtle. I hope that it's reprinted soon.
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