John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.
This is a great collection of essays on diverse food topics. The author (it might be authors - I'm not completely clear on this) writes very well, and views food and its associated pleasures from a fresh and often stimulating perspective. Everything they (he?) write merits attention. I would also refer readers to "Simple Pig" and their newsletter - check '[email protected]' to subscribe.
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