The Simple Art of Vietnamese Cooking
With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery. But while the flavour combinations seem complex, the preparation techniques are... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0138121249
ISBN13:9780138121242
Release Date:January 1991
Publisher:Prentice Hall
Length:326 Pages
Weight:1.84 lbs.
Dimensions:1.3" x 7.8" x 9.6"
Customer Reviews
1 rating
Excellent cookbook!
Published by Thriftbooks.com User , 23 years ago
If you're looking for easy to make, delicious vietnamese dishes, this is it. The recipes are easy to follow and the results are surprisingly good. Excellent book for those who like experimenting in their kitchen and who enjoy the taste of authentic vietnamese cuisine.
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