Simon and Schuster Pocket Guide to Cheese: A Complete Guide to the Cheeses of the World

This book does not have any pictures, but it lists more than 1,000 different kinds of cheese listed by reigon. It also has letter-coding to denote the availability of each type. Examples include:Widely available everywhere, Rare outside on native country, Widely available in native country, Usually available only in specialty shops. I highly reccomend this book for all cheese connissuers. If someone from Simon & Schuster is reading this, I hope that you will reprint this wonderful book.