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Hardcover Sight Smell Touch Taste Sound: A New Way to Cook Book
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ISBN: 1911595679

ISBN13: 9781911595670

Sight Smell Touch Taste Sound: A New Way to Cook

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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Book Overview

Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound - essential for any cook's bookshelf.

'COOKERY BOOK OF THE YEAR' - FORTNUM & MASON FOOD AND DRINK AWARDS 2019

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Cooking Cooking

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