Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

by Victoria Granof

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Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, they are also quite easy to make at home now that Sicilian pistachios, almonds, flour, chocolate, sheep's milk ricotta, jasmine water, fragrant lemons, and fennel are easier than ever to procure.

In Victoria Granof's expert hands, readers learn to make Meyer Lemon and Bay Leaf Gelato, Schiumone,...

Format:Hardcover

Language:English

ISBN:1958417491

ISBN13:9781958417492

Release Date:October 2024

Publisher:Hardie Grant Books

Length:240 Pages

Weight:2.20 lbs.

Dimensions:1.1" x 7.6" x 9.8"

Related Subjects

Cooking Cooking

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Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves

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