Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

by Becky Selengut

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Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.

The button mushroom better make room on the shelf. We're seeing a growing number of supermarkets displaying types of mushrooms that are leaving shoppers...

Format:Paperback

Language:English

ISBN:1524875031

ISBN13:9781524875039

Release Date:May 2022

Publisher:Andrews McMeel Publishing

Length:240 Pages

Weight:1.90 lbs.

Dimensions:0.7" x 8.0" x 9.9"

Related Subjects

Cooking Cooking

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Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms

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