Shrimp
Select Format
Select Condition 
Book Overview
Provides information on selecting, storing, peeling, deveining, and preparing shrimp, and shares recipes for appetizers, main dishes, and stocks and sauces that feature shrimp.
Format:Paperback
Language:English
ISBN:0877016585
ISBN13:9780877016588
Release Date:January 1989
Publisher:Chronicle Books (CA)
Length:116 Pages
Weight:1.50 lbs.
Dimensions:0.4" x 10.0" x 9.6"
Customer Reviews
1 rating
excellent shrimp cookbook
Published by Thriftbooks.com User , 23 years ago
This is a beautifully photographed cookbook about shrimp. It starts with the basics of cooking shrimp and advances to a multitude of delicious recipes. Chapters include: Shrimp Basics, Appetizers, First Courses, Entrees, and Stocks & Sauces.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
