* Sixth edition of world's most authoritative guide to Sherry, first published in 1960 * Charts Sherry's history, details viticulture in the region and explains the intricacies of creating all types of Sherry * Author's infectious enthusiasm for the subject has entertained Sherry enthusiasts for decades Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of Sherry - its viticultural methods, the complex...