Shellfish: Chinese Style Made Easy

by Mu-Tsun Lee and Wei-Chuan Publishing

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This cookbook covers many different types of seafood. There are recipes for shrimp, crab, squid, jellyfish, sea cucumbers, oysters, scallops, abalone, hard and soft shelled clams, and many different... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0941676730

ISBN13:9780941676731

Release Date:January 1998

Publisher:Wei-Chuan Publishing

Length:95 Pages

Weight:0.80 lbs.

Dimensions:0.3" x 7.3" x 10.2"

Related Subjects

Asian Chinese Cooking Cooking Cooking by Ingredient Education & Reference Foreign Language Study & Reference Holiday Cooking Meat, Poultry & Seafood

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Shellfish: Chinese Style Made Easy

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