Sheep, Swine, and Poultry;

by Robert Jennings

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Book Overview

""Sheep, Swine, And Poultry: Embracing The History And Varieties Of Each"" is a book written by Robert Jennings in 1864. The book is a comprehensive guide to the history and different varieties of... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1425555489

ISBN13:9781425555481

Release Date:December 2005

Publisher:University of Michigan Library

Length:496 Pages

Weight:1.52 lbs.

Dimensions:1.0" x 6.1" x 9.2"

Related Subjects

History Law Literary Literary Criticism & Collections Literature Literature & Fiction

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Sheep, Swine, and Poultry;

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