Shall We Eat Bread? Is Wheat A Healthful Food? Startling Facts You Should Know About The Chemical Contamination Of Baker's Bread (1956)

by Raymond Bernard

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Shall We Eat Bread? Is Wheat A Healthful Food? Startling Facts You Should Know About The Chemical Contamination Of Baker��s Bread is a book written by Raymond W. Bernard in 1956. This book explores the topic of wheat and bread consumption and raises concerns about the chemical contamination of baker's bread. The author presents startling facts about the harmful effects of chemicals used in the...

Format:Paperback

Language:English

ISBN:1162556285

ISBN13:9781162556284

Release Date:August 2010

Publisher:Kessinger Publishing

Length:36 Pages

Weight:0.31 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Literary Literary Criticism & Collections Literature Literature & Fiction Religion Religion & Spirituality Spirituality

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Shall We Eat Bread? Is Wheat A Healthful Food? Startling Facts You Should Know About The Chemical Contamination Of Baker's Bread (1956)

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