The bell pepper is a fascinating species to watch as it grows. In its youth, the green bell pepper is harvested before it begins maturity. It has a distinct bitter flavor that works best in a savory chili. In the mid-stages, yellow and orange peppers are picked but are not as popular as the green variety. With a fruity taste, these colors are better in salads or kebabs. In the final stage of maturity, the pepper turns red. It is sweeter than its predecessors...
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Poetry