Study Guide to Accompany Food and Beverage Cost Control, 5e

by Lea R. Dopson and David K. Hayes

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A valuable foodservice resource for students and managers

In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal...

Format:Paperback

Language:English

ISBN:0470251395

ISBN13:9780470251393

Release Date:August 2010

Publisher:Wiley

Length:207 Pages

Weight:1.20 lbs.

Dimensions:0.6" x 8.4" x 10.7"

Related Subjects

Business Business & Investing Economics Education Education & Reference Education & Training Study Study & Teaching Study Aids Study Skills

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Study Guide to Accompany Food and Beverage Cost Control, 5e

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