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Paperback Study Guide to Accompany Food and Beverage Cost Control, 5e Book
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ISBN: 0470251395

ISBN13: 9780470251393

Study Guide to Accompany Food and Beverage Cost Control, 5e

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A valuable foodservice resource for students and managers

In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal...

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Format: Paperback

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