Setting Nutritional Standards: Theory, Policies, Practices
(Part of the Rochester Studies in Medical History Series)
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In the second half of the nineteenth century, ways of thinking about food changed as chemists and physiologists identified nutrients and bodily needs and as urbanization, industrialization, and colonial encounters challenged traditional dietary customs and assumptions. Emerging as a reaction to concerns about industrial and military power, social welfare, and public health, the science of nutrition sought to define the norms and needs of variable...
Format:Hardcover
Language:English
ISBN:1580465765
ISBN13:9781580465762
Release Date:February 2017
Publisher:University of Rochester Press
Length:238 Pages
Weight:1.15 lbs.
Dimensions:0.7" x 6.0" x 9.0"
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