Seminole Indian Recipes

by Joyce Lafray

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Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.

Learn how you can use easy-to-find ingredients--pumpkin, cornmeal, bacon, and beef--to make unique and satisfying dishes such as seafood corn pudding and hominy in just a few...

Format:Paperback

Language:English

ISBN:094208442X

ISBN13:9780942084429

Release Date:September 2017

Publisher:Seaside Publishing

Length:38 Pages

Weight:0.10 lbs.

Dimensions:0.1" x 5.5" x 8.5"

Related Subjects

Cooking Cooking History

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