Will twelve chefs bring fame and fortune to Chincoteague Island and its restaurants, or will one jealous competitor bring infamy to them all? Holly Peterson, owner of the Sand and Sugar Caf , is insecure about her abilities in the kitchen. Lorenzo D'Angelo feels unprepared to open his own restaurant, Speziato, on Chincoteague Island. Just as Holly and Lorenzo begin to have confidence in their eateries and themselves, celebrity...