Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners, 2nd Edition

I wanted to know more about how to save seeds and store them. Not history

When I was growing up, my family and extended family bought vegetable and flower seeds every year. I always wondered why we didn't keep any of the seeds to plant the next year instead of buying more. I didn't realize that the seeds of these hybrid varieties would not germinate and produce plants. It's hard to be self-sufficient and self-reliant when you are dependent on seed companies for next year's harvest. Seed to seed is the answer to the question of self-sustaining food production. This book provides instructions on how to grow vegetables from seeds, control pollination (and avoid unwanted cross-pollination), harvest and preserve seeds from the garden plants, and how to store those seeds for future gardens. Keep in mind that there is no information on how to obtain fertile seeds from plants raised from seed company seeds. In order to practice the principles taught in this book, a gardener must use seed from open-pollinated varieties. Such seeds are available from seed banks or seed exchanges--like Seed Saver's Exchange, the book's publisher. I'm sure that this book does not discuss every plant (and does not discuss flowers at all) that a gardener may want to grow, but the principles are sound and can be applied to plants that are not found in the book. All in all this is an excellent reference that will help produce self-sufficient gardeners.

This book is very practical and easy to understand. It's more encyclopedic in style rather than conversational, so if you aren't sure that you'll be saving seeds from your garden this year, you'll probably find it kind of boring. If you are slightly interested but unconvinced, I would recommend Carol Deppe's "How to Breed Your Own Vegetable Varieties" instead. Her enthusiasm for the subject carries over into her writing style, and she includes lots of entertaining anecdotes and information that will be useful even if you don't decide to save seeds. But if you know you want to start saving seeds, or enjoy saving seeds and want to get better, this book will be indespensable. The book is mostly about vegetables, with a few grains and herbs also described. For each type of garden plant, several topics are covered: --A general description (where it originated, how it is used in different cultures, etc.) --Botanical classification --Pollination (such as wind vs. insects), crossing and isolation --Seed production and harvesting --Seed statistics (% germination, how many seeds in an ounce, how many varieties offered in major catalouge) --How to grow the plant from seed --Regional growing recommendations for 5 very generalized regions (Mid-Atlantic, Southeast/Gulf Coast, Upper Midwest, Southwest, Central West Coast, Maritime Northwest) These are very brief, but useful. I wish I would have gotten the book sooner, because I don't have too much gardening experience and I would like to have a big garden (well, as big as my yard will allow...) The regional recommendations often include when you should plant a vegetable indoors and when to transplant or direct seed outdoors. It would have been nice to do the last few week's seed starting with a little less guesswork.

This is the complete and definitive seeds saving guide for 160 non-hybrid vegetable crops, with detailed information about each vegetable. It is technical but clearly written so that the reader can understand the intricacies of maintaining varietal purity and proper seed harvesting, drying, cleaning and storing of seeds. Botanical classification, flower structure, pollination method, isolation distances, caging, and hand pollination techniques are included. If you're looking for information on saving ground cherry seeds, you'll find it here. Sources for supplies and seed saving organizations are listed in the back. This is the definitive source on seed saving and is invaluable to growers interested in conserving unique vegetable varieties. This book should sit on your shelf next to a copy of Carol Deppe's "Breed Your Own Vegetable Varieties" because saving seed is the basic method of plant breeding. When you save the seed of your biggest tomatoes rather than your smaller ones, you are practicing plant breeding by selecting what genetic material to perpetuate. The seeds from your big tomato will produce plants that also will produce big tomatoes.

This book presents a very holistic view of heirloom plants available by seed saver exchanges. The first few chapters enlighten the reader to the devastating aggricultural practices of commercial farmers. The main point I got was that seeds bought from major big box retailers are "infertile" after one season, forcing you to return next year to buy more seed. What an abhorable practice as this may be the only way to grow in the future if techniques from this book are not practiced. The rest of the chapters/sections are very well organized and present detailed descriptions for various popular varieties of plants on how to grow and subsequently harvest their seeds. The appendix gives further resources on how to obtain heirloom plants and contacts who might be able to help with your struggles and success.

Sixty million American gardeners buy their seeds from mail order seed companies. In the period 1984-1987, 54 of the 230 seed companies in the U.S. and Canada went out of business, resulting in 943 non-hybrid varieties becoming unavailable. One answer to the extinction of food crop varieties is Seed Savers Exchange, the publisher of Seed to Seed. Begun in 1975, SSE maintains more than 18,000 rare vegetable varieties at Heritage Farm in Decorah, Iowa. Another answer is for individual gardeners to save their own seed from non-hybrid varieties. Varieties that grow and taste exceptionally well in specific areas can be planted year after year from home-grown seed. A further advantage is protection from seed price increases. Ashworth provides definitive information on seed gathering, processing and storage techniques. Twenty family entries include taxonomy, pollination characteristics and techniques, general production and processing techniques. Each of the 160 species entries includes botanical classification; pollination, crossing, and isolation; seed production, harvest and processing; seed viability. Ample black-and-white photographs complement the text. Hybrid seeds are in the control of large companies. You can be in control of heirloom varieties that do best in your garden. Happy eating.