Secrets of Lactose-Free Cooking: Over 150 Delicious Dairy-Free and Lactose-Reduced Recipes--From Breakfast to Dinner
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Book Overview
Beef Stroganoff. Onion Mushroom Quiche. Banana Cream Pie. If you think that these foods don't belong on a lactose-free diet, think again. With Secrets of Lactose-Free Cooking, these delicious dishes, and many more of your favorites, can delight your taste buds -- without causing the problems associated with lactose intolerance. Author Arlene Burlant begins by clearly explaining lactose intolerance. You'll find out what causes this problem, how it...
Format:Paperback
Language:English
ISBN:0895297248
ISBN13:9780895297242
Release Date:February 1996
Publisher:Avery Publishing Group
Length:186 Pages
Weight:0.92 lbs.
Dimensions:0.5" x 7.5" x 9.1"
Age Range:18 years and up
Grade Range:Postsecondary and higher
Customer Reviews
1 rating
Informative,thoroughly researched recipies
Published by Thriftbooks.com User , 26 years ago
Excellent recipies with ingredients that are widely available for consumers that live near a organic-based supermarket.The tofu cheesecake and veggie burgers are amazing!The medical information at the beginning of the book was very helpful.I look forward to the next addition with more recipies/and more photographs of the finished products instead of the whimsical illustrations.
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