Secrets of a Vegetarian Kitchen

Unlike some exotic cookbooks, this one is simple to use, and immediately banishes any fear of the unknown realms it leads one through. The recipes are practical and turn out as they should. They are clearly written, not overwhelming and the format and photos really help readers to succeed, thus making the book practical rather than a coffeetable book. The author blends flavors in delectable ways, for example the cardammon and coconut ice-cream recipe sounded inedible to me, but the actual icecream was so delicious that I have had many requests for it. (Special gadgets and ice-cream makers were not called for in this recipe, which made it accessible to cooks with basic kitchen tools.)

This book contains some really original and exotic recipes. The ones I've tried are really good. This book however is really for those who like to cook a lot and also like to try out something new. Those who are beginner vegetarians, or looking for some basic, simple recipes should look elsewhere.