Secrets from a Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas

by Lucy Young

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Using the best and simplest of ingredients, country cooking with a contemporary note is the theme. From grilled Colcannon fishcakes, with creamy potato and stir-fried cabbage, to perfectly cooked... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:B0092I4BVK

ISBN13:9780091896751

Release Date:September 2004

Publisher:Ebury Press

Length:192 Pages

Weight:1.90 lbs.

Dimensions:0.8" x 7.8" x 9.9"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International

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Secrets from a Country Kitchen: Over 100 Contemporary Recipes for Conventional Ovens and Agas

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