Chicken, corn, potatoes, a slice of bread, and a glass of milk: these are all ingredients of a typical meal, eaten by millions of people every day. Eaten usually without much thought given to where this food comes from, and at what cost. Who and what is involved in growing it and getting it to your table? Most Canadians don't know. In fact, many of us still nurse images of family farms that grow a variety of crops and animals -- and will be shocked...