Second Helpings: Further Irish Adventures with Food

The follow-up to the award-winning, "An Irish Adventure with Food", Second Helpings: Further Irish Adventures with Food collects the ongoing wisdom and discoveries of veteran chef Paul Flynn. Divided into monthly chapters, each of which is orchestrated around ingredients that are in season during that time, Second Helpings is more than a recipe book; it is also an invitation to share the joys and stories of Flynn's kitchen. Full-color photographs illustrate such delicacies as Poached Smoked Haddock with Creamy Egg Sauce, Baked Pears with Gingerbread and Cream, Chocolate Ripple Semifreddo with Amaretto Caramel, and much more. Enthusiastically recommended for intermediate to advanced chefs interested in learning how to create mouth-watering delicacies from a master.