Seaweed in the Kitchen

by Fiona Bird

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Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain and the USA too, even if many of us don't... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1909248398

ISBN13:9781909248397

Release Date:September 2015

Publisher:Prospect Books (UK)

Length:176 Pages

Weight:0.55 lbs.

Dimensions:0.6" x 5.4" x 7.3"

Related Subjects

Cooking Cooking

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Seaweed in the Kitchen

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