Seaweed: A Global History
(Part of the The Edible Series Series and Edible Series)
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Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed's many benefits through a fascinating history...
Format:Hardcover
Language:English
ISBN:1780237537
ISBN13:9781780237534
Release Date:June 2017
Publisher:Reaktion Books
Length:176 Pages
Weight:1.12 lbs.
Dimensions:0.9" x 4.8" x 7.9"
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