Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr

by Anne Quinn Corr

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Centre County offers a marvelous vantage point from which to view Pennsylvania's indigenous cuisine. Centrally located, it has become an island of regional specialties that make use of natural abundance in time-honored ways. The draw of Penn State University brings the sons and daughters of a vast number of the Commonwealth's citizenry into the area, along with their food preferences. International students create a microcosm of diversity that is...

Format:Hardcover

Language:English

ISBN:0271020423

ISBN13:9780271020426

Release Date:June 2000

Publisher:Penn State University Press

Length:240 Pages

Weight:1.80 lbs.

Dimensions:0.6" x 9.0" x 8.0"

Related Subjects

Cooking Cooking Entertaining & Holidays Holiday Cooking Middle Atlantic Regional & International Seasonal U.S. Regional

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Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr

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