Seasonings: Flavours of the Southern Gulf Islands

by Andrea Spalding and David A.E. Spalding

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Salt Spring, Pender, Galiano, Mayne and Saturna are the best known of the Southern Gulf Islands. Their residents value a rich food and drink heritage, and experiment busily with new foods and approaches to improve diversity and flavour, and support special diets and local sustainability. They celebrate slow foods--and slow islands; and many embrace a 100-mile--or even a 100 yard--diet.

Organic Food is prominent in island life--at farmers' markets,...

Format:Paperback

Language:English

ISBN:1550175696

ISBN13:9781550175691

Release Date:October 2012

Publisher:Harbour Publishing

Length:240 Pages

Weight:1.60 lbs.

Dimensions:0.6" x 8.0" x 9.9"

Related Subjects

Cooking Cooking Holiday Cooking

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Seasonings: Flavours of the Southern Gulf Islands

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