Seasonal Vegetarian Cooking
No Synopsis Available.
Format:Paperback
Language:English
ISBN:0897210921
ISBN13:9780897210928
Release Date:May 1987
Publisher:California Culinary Academy
Length:127 Pages
Weight:5.45 lbs.
Customer Reviews
2 ratings
One of the very best!
Published by Thriftbooks.com User , 16 years ago
I've had this book for probably 20 years--since before I became a vegetarian--and I've used it often since day one. The recipes are excellent but not fussy. Two dishes are among my standbys for potlucks--the Confetti Corn Salad (better sans cheese, BTW), and the Caponata--and I always get asked for the recipes. You absolutely can't go wrong with this book.
Vegetarian Cooking at the Academy
Published by Thriftbooks.com User , 23 years ago
One of my favorite cookbooks, and I have lots. The recipes are excellent -- gourmet, but do-able. The book is organized by season and has some menus. It is also a great kitchen reference with great information about vegearian ingredients.
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