Seared to Perfection: The Simple Art of Sealing in Flavor
No Customer Reviews
Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a fantastic meal. And that's what Seared to Perfection is all about. Cooking instructor Lucy Vaserfirer covers all the basics of this cooking technique in her introduction, including how to select ingredients and cookware. And then come the approximately 100...
Format:Hardcover
Language:English
ISBN:1558323988
ISBN13:9781558323988
Release Date:October 2010
Publisher:Harvard Common Press
Length:160 Pages
Weight:1.15 lbs.
Dimensions:0.7" x 7.3" x 9.8"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
