Seafood Processing By-Products: Trends and Applications
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The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen...
Format:Paperback
Language:English
ISBN:1493947591
ISBN13:9781493947591
Release Date:August 2016
Publisher:Springer
Length:597 Pages
Weight:1.86 lbs.
Dimensions:1.2" x 6.1" x 9.2"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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