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Science & Math Books > Food Science Books
Paperback Seafood: Effects of Technology on Nutrition Book
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ISBN: 036740320X

ISBN13: 9780367403201

Seafood: Effects of Technology on Nutrition

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Format: Paperback

Condition: New

$82.99
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Book Overview

Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from... This description may be from another edition of this product.

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Chemical Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Medical Medical Books Technology

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