Sea Vegetable Celebration: Recipes Using Ocean Vegetables
Welcome to the world of sea vegetables: alaria, hijiki, arame, kombu, wakame, dulse, nori, kelp, agar, laver, and sea palm. Gourmet and natural food enthusiasts will delight in over 100 meatless... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1570671230
Release Date:September 2001
Publisher:Book Publishing Company (TN)
Length:163 Pages
Weight:0.85 lbs.
Dimensions:9.1" x 0.4" x 6.3"
Customer Reviews
3 ratings
Great book...
Published by Thriftbooks.com User , 14 years ago
Highly recommend it. Recipes are easy and work as instructed.
Short but sweet (and tasty)
Published by Thriftbooks.com User , 17 years ago
This book contains very useful information about a variety of sea vegetables, mostly from the North Atlantic (if I recall, this book has strong ties to Maine Sea Coast Veggies). Very basic recipes demonstrating the versatility of sea veggies - from breakfast to dessert. The only books that I enjoy more (demonstrating the usefulness of sea veggies) would be Cathe Olsen's "A Vegetarian Mother's Cookbook...." and "The Garden of Eating".
Interesting Book
Published by Thriftbooks.com User , 18 years ago
This is an interesting, informative book. I have shared this book with my friends and we have all learned more about eating what is healty and new. The delivery was promt.
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