Sea Salt: Recipes from the West Coast Galley
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Book Overview
Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel , drawing inspiration from the area's seafood, farmers' markets and wineries.Richly illustrated with colour photographs of the dishes as well as many spectacular seascapes, Sea Salt invites readers to spend a leisurely morning in a favourite anchorage savouring Blueberry Bread Puddings with Maple Mascarpone; raft up with Albacore Tuna Niçoise; and make new friends on the dock with Cheesecake Nanaimo Bars.Whether catering to a hungry crew at sea or at home, any cook will appreciate the benefits of thoughtful preparation, clever shortcuts, local ingredients, a hearty dose of creativity and fast, fresh, delicious meals.
Format:Paperback
Language:English
ISBN:1550175556
ISBN13:9781550175554
Release Date:April 2013
Publisher:Harbour Publishing
Length:256 Pages
Weight:2.33 lbs.
Dimensions:0.8" x 8.3" x 9.9"
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