Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

Name: Very detailed and wonderfully written
Item: Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
Rating: 5
Author: Thompson

by Sue Lawrence

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Book Overview

From Arbroath fisherman's soup and stuffed Hebridean lamb to whiskey and honey ice cream, Scottish cuisine is famed for its honest flavors and the fine quality of its ingredients. In "Scots Cooking,"... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0747271267

ISBN13:9780747271260

Release Date:January 2002

Publisher:Headline Book Publishing

Length:192 Pages

Weight:1.50 lbs.

Dimensions:0.6" x 7.6" x 9.9"

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

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Very detailed and wonderfully written

Published by Thompson , 4 years ago

Well worth the money and a great compendium of Scotch food. I love the stories that accompany and the brief history. I might buy another copy to give as a gift

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Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

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Book Overview

Customer Reviews

Very detailed and wonderfully written

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