Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

This cute little book, full of pleasant photos, is worth its purchase price for the Mango and Crystallized Ginger Tea Bread recipe alone.

I bought this book years ago and still page through it for recipes. This is a sweet little recipe book with wonderful photos throughout. I have tried several of the recipes with much success. It is a small book, though, so do not expect history, serving hints or calorie counts. The scones and strawberry jam recipes are terrific. Now that I have changed my diet to totally vegetarian, I have revised a couple of the scone recipes to fit my needs and still have success.

What a beautifully appointed book. The images and recipes were lovely. I've purchased several books and have given them to several of my friends. If you would enjoy a good tea party then this is the book for you!

This book is fabulous! I've made most of the scone recipes and am starting to work my way through the muffins and tea cakes. I usually bring the results in to work, and everyone (Australians and Americans, both) loves the dishes from this cookbook. In addition, the recipes are straight forward, nicely illustrated, and easily lend themselves to experimentation. Excellent book for anyone who likes to bake quick breads of any type.

I really enjoyed this book and have used it on many occassions as a resource for my catering business.