Scientifically Engineered Food
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The growing international debate over genetically modified foods has made this subject one of the hottest topics both in and out of the classroom. Are these foods safe to eat? Who profits from its use? These and more questions are dealt with in this comprehensive look at a subject that is bound to have a large effect on future generations.
Format:Library Binding
Language:English
ISBN:082394090X
ISBN13:9780823940905
Release Date:December 2002
Publisher:Rosen Young Adult
Length:64 Pages
Weight:0.76 lbs.
Dimensions:0.4" x 7.5" x 9.4"
Age Range:12 to 17 years
Grade Range:Grades 7 to 12
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