Science, Physiology, and Nutrition for the Nonscientist

by Judi S. Morrill

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Written for the general public, this book is a wonderful blend of physiology, nutrition, biochemistry, biology, genetics, viruses, evolution, chemistry--what we need to know as informed citizens. The topics are presented in a timely and informal style while maintaining depth to promote understanding. A basic understanding of life sciences helps us cope with new developments, such as the COVID-19 pandemic. We also need to have some depth of knowledge...

Format:Paperback

Language:English

ISBN:B09ZYBV51J

ISBN13:9798818908366

Release Date:May 2022

Publisher:Independently Published

Length:292 Pages

Weight:1.50 lbs.

Dimensions:0.6" x 8.5" x 11.0"

Related Subjects

Anatomy Anatomy & Physiology Biochemistry Biological Sciences Biology & Life Sciences Education & Reference Health Health, Fitness & Dieting Health, Fitness & Dieting Nutrition

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Science, Physiology, and Nutrition for the Nonscientist

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