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Science Experiments You Can Eat: Revised Edition

(Book #1 in the Science Experiments You Can Eat Series)

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Recommended

Format: Paperback

Condition: Very Good*

*Best Available: (ex-library)

$4.69
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List Price $6.99
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Book Overview

Kids take the reins in the kitchen with this hands-on book of edible science experiments With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this... This description may be from another edition of this product.

Customer Reviews

4 ratings

Wrong book

I ordered the revised edition. I got the original, not what I wanted.

Eat to learn!

This book is great for introducing various science concepts to children, and has many recipes that can be used and then eaten! Includes muffins, jell-o, rock candy, and more.

Get your kids excited about science!

We discovered the original 1974 version of this book in our school library. After a quick perusal, we realized it was a fantastically fun way to teach kids science. The kids love the experiments and they are so easy to follow. Now, we use it everyday in our lesson planning in order to teach the scientific method. What a great way to use all five senses to make learning fun and real-world applicable!

Tasty

What a great way to teach science. Children learn best when they can relate to what they are learning and they can relate to most food. Tell them, they forget; show them they remember; but once they've made it and eaten it they will understand(paraphrase of a chinese proverb). I consider this a significant book in our collection for teachers and future teachers.

Science Experiments You Can Eat: Revised Edition Mentions in Our Blog

Science Experiments You Can Eat: Revised Edition in Cooking With Kids
Cooking With Kids
Published by ThriftBooks Team • December 06, 2022

Experts agree that there are many excellent reasons to teach cooking skills to children. Cookbooks for children are written with simple instructions and contain lots of fun, easy ideas that introduce the culinary arts to eager young chefs. Here are some recommendations to get started!

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