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Hardcover Science and Civilisation in China, Part 5, Fermentations and Food Science Book

ISBN: 0521652707

ISBN13: 9780521652704

Science and Civilisation in China, Part 5, Fermentations and Food Science

(Book #6.5 in the Science and Civilisation in China Series)

Today Chinese cuisine is enjoyed in many parts of the world, yet little is known in the West about the technologies involved in making its characteristic ingredients. H. T. Huang's book is the first... This description may be from another edition of this product.

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Format: Hardcover

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