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Hardcover Scandinavian Cooking Book

ISBN: 0517239345

ISBN13: 9780517239346

Scandinavian Cooking

Hardcover 1977 80p. The Smorgasbord; Appetizers; Soups; Eggs; Meat and Poultry; Seafood; Vegetables; Salads; Breads; Desserts. This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Good

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