Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights
A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking. Cakes abound, with every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouthwatering layer cakes, coffee cakes, cream buns plus snippets of baking history, so you can learn all you need to...
Format:Hardcover
Language:English
ISBN:184949665X
ISBN13:9781849496650
Release Date:October 2015
Publisher:Quadrille Publishing
Length:288 Pages
Weight:2.65 lbs.
Dimensions:1.3" x 7.8" x 9.4"
Customer Reviews
1 rating
Excellent addition to my bookshelf
Published by LKS , 5 years ago
I am an avid baker with a particular love of rye, so Trine’s book has become a well loved addition to my cookbooks. Though Danish, her recipes (sweet and savory) have brought back so many wonderful memories of my Norwegian grandmother’s kitchen.
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